Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. all-purpose flour, 1 tbsp. baking powder, 1 tsp. salt and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first five ingredients in a large mixing bowl.
Set aside.
In another bowl combine buttermilk and eggs.
Add corn and remaining ingredients.
Pour over dry ingredients and stir until blended.
Do not overmix.
Pour batter into a greased 8-inch square baking dish or pan.
Bake at 400Β° for 35 minutes or until bread tests done.
Cool 5 minutes before cutting into squares.
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