Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1 c. milk, 2 eggs, 1/2 tsp. soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Fry meat about 10 minutes and drain.
In separate bowl, mix corn meal, salt, soda, eggs, and milk; add corn and mix well.
Pour 1/2 of the batter into a pan; add meat, onion, pepper, and cheese; next add the remaining batter over the meat mixture.
Bake 1 hour at 350°.
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