Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/4 c. self-rising corn meal, 1 c. cream-style corn, 1 c. milk, 2 eggs and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients using half of the cheese in the batter. Pour into a large, greased skillet.
Sprinkle with other half of cheese.
Bake at 375° until golden brown.
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