Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 1/2 c. yellow cornmeal, 3 tsp. baking powder, 1 tsp. salt, 2 eggs and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together in order listed except the cheese.
Pour half of the batter in greased baking dish then half the cheese sprinkled on the batter.
Add the rest of batter and cover with remaining cheese.
Bake at 350° about 45 minutes or until done.
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