Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 3 c. (2 boxes) jiffy cornmeal mix, 3 eggs, 2/3 c. milk, 1/2 c. oil and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all the ingredients together, reserving about 1 cup of shredded cheese to scatter on top.
Bake in a 13 x 9-inch pan at 350° until done, about 30 to 40 minutes.
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