Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1 c. cream-style corn, 1 c. buttermilk, 1 small jar jalapeño peppers, chopped and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well all ingredients, except cheese.
Pour half of batter in a hot skillet.
Sprinkle half of cheese over batter.
Pour in the rest of the batter and top with cheese.
Bake at 400° for 20 to 25 minutes.
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