Mexican Cornbread
Mexican Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 2 eggs, 1 c. milk, 1/2 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but the last four ingredients in a large bowl and set aside.
Brown hamburger meat and drain.
Grease an iron skillet. Heat and sprinkle with a thin layer of raw corn meal, brown slightly.
Pour 1/2 of the corn meal batter into the skillet; sprinkle with the meat, cheese, onion and chiles.
Pour remaining batter on top.
Bake in 9-inch skillet at 350Β° for 50 minutes.
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