Mexican Corn Muffins(Reduced-Fat)
Mexican Corn Muffins(Reduced-Fat) is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. all-purpose flour, 3 tbsp. sugar, 1 tbsp. baking soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Spray muffin cup with no-stick spray. In large bowl, stir together the cornmeal, flour, sugar and baking powder.
In a small bowl, stir together egg whites, buttermilk and applesauce.
Add the buttermilk mixture to flour mixture and stir until moistened.
Fold in chili peppers and 3/4 cup of cheese. Fill muffin cups about 3/4 full with batter.
Top with remaining 1/4 cup cheese.
Bake 14 to 16 minutes or until toothpick inserted in the center comes out clean.
π· Perfect Pairings
Complete your meal with these
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