Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 2 slices bacon, cut into small pieces, 3 tbsp. chopped onion, 3 tbsp. chopped celery, 3 tbsp. chopped green pepper and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon until crisp.
Cook onions, celery and peppers in butter until tender.
Mix all ingredients together and pour into a greased casserole dish.
Bake in moderate oven at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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