Mexican Corn Casserole
Mexican Corn Casserole is an easy dinner. Made with 1 pkg. yellow rice (saffron), 1 can cream of mushroom soup, 1 can mexicorn, 1 can ro-tel and 8 oz. cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook rice; mix with soup, corn, ro-tel. Put in casserole. Top with cheese. Bake at 350Β°F. until cheese browns.
π· Perfect Pairings
Complete your meal with these
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