Mexican Corn Casserole
Mexican Corn Casserole is an moderately easy dinner. Made with 1 c. cream-style corn, 1 c. mexican cornbread mix, 2 beaten eggs, 1/2 tsp. garlic salt and 1 small jar pimientos, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well; pour in buttered casserole.
Bake at 250Β° for 45 minutes.
The last 15 minutes, put grated cheese on top.
Before corn is added, put in blender to mix.
π· Perfect Pairings
Complete your meal with these
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