Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30)
Mexican Corn Bread(Serving Size: 8. Preparation Time: 0:30) is an impressive dinner. Made with 1 c. cornmeal, 1 c. flour, 2 tbsp. sugar, 4 tsp. baking powder and 1/2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift dry ingredients together.
Beat together milk and eggs. Beat in melted butter.
Add to dry ingredients.
Stir in remaining ingredients.
Mix thoroughly.
Pour into a greased 8 or 9-inch square pan.
Bake 30 minutes at 400°.
🍷 Perfect Pairings
Complete your meal with these
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