Mexican Corn Bread Casserole
Mexican Corn Bread Casserole is an impressive dinner. Made with 1 c. yellow cornmeal, 1/2 tsp. baking soda, 1/2 tsp. salt, 1 c. milk and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a bowl, stir together the 1 cup cornmeal, baking soda and salt.
Stir in milk, eggs and corn.
Stir in cheese, chili peppers (chopped) and onion; mix until well blended.
π· Perfect Pairings
Complete your meal with these
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