Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1/3 c. all-purpose flour, 2 tbsp. sugar, 1/2 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, combine first six ingredients.
Combine remaining ingredients.
Add to dry ingredients and stir only until moistened.
Pour into a greased 9 or 10-inch square baking pan. Bake at 350Β° for 30 to 35 minutes or until golden brown.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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