Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. yellow corn meal, 1 c. sweet milk, 1/2 tsp. soda, 3/4 tsp. salt and 2 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Mix all together and set aside.
Cook 1 pound hamburger and 1 large onion (diced).
Drain well.
Grease large iron skillet and heat.
Sprinkle thin layer of corn meal in skillet.
Brown.
Pour 1/2 of batter in skillet.
Sprinkle 1/2 pound Cheddar cheese evenly over batter.
Add hamburger, onions and 2 or 3 jalapeño chopped peppers over cheese.
Pour remaining batter over cheese, hamburger, onions and peppers.
Bake at 350° for 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment