Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1/2 c. oil, 1 c. buttermilk, 2 eggs, beaten and 1 c. creamed corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except cheese) in a large bowl.
Pour half of mixture into an 8 x 12-inch baking dish and top with half of the cheese.
Pour remaining mixture into dish and top with the other half of the cheese.
Bake 45 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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