Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. white lily white self-rising corn meal, 2 eggs or 4 egg whites, 3/4 c. milk or skim, 3/4 to 1 c. grated cheese or fat-free grated product and 8 oz. cream-style corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, beginning with eggs.
Pour into a well-greased, hot iron skillet.
Bake at 450° for approximately 40 minutes.
Can be doubled or made fat-free/low cholesterol.
🍷 Perfect Pairings
Complete your meal with these
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