Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising corn meal, 1 c. self-rising flour, 1 c. buttermilk, 1 small can yellow cream-style corn and 1/4 c. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stir into corn meal and flour the onion, cheese and peppers before adding liquids and corn. Bake in tin pan at 400° or in glass pan at 375°. The corn bread turns out much better if cooked about 3/4 inches thick.
🍷 Perfect Pairings
Complete your meal with these
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