Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 eggs, 1 c. sour cream, 1 c. cream-style corn, 2/3 c. salad oil and 1 1/2 c. corn meal, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except cheese in order given.
Pour half of the mixture into hot, well-greased iron skillet.
Sprinkle half of the cheese over batter. Add remaining corn meal mixture and top with the rest of the cheese.
Bake at 350° for 1 hour.
Bread may be sliced and buttered, if so desired.
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