Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 c. buttermilk, 1/2 tsp. salt, 1 tbsp. soda and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix corn meal, buttermilk, salt, flour, soda, eggs, corn and cooking oil together.
Pour half of the mixture into a greased pan.
Pour cheese, onion and peppers in the middle.
Pour other ingredients over. Make like ordinary corn bread (not too thick). Bake 40 to 45 minutes in a 375° to 400° oven.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment