Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn oil, 2 c. self-rising meal, 1 large can cream-style corn, 5 eggs and 1 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix meal, oil and eggs together until well blended.
Add corn and milk.
Add peppers, juice, onion, cheese, salt and sugar.
Pour in large iron skillet or oblong baking pan.
Bake at 400° for 30 to 45 minutes, until nice and brown.
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