Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising meal, 1/2 can cream-style corn, 3/4 c. grated cheddar cheese, 1/2 c. chopped onions and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Lightly grease muffin or corn stick pan.
Combine all ingredients; blend well.
Fill pans almost full and bake for 18 or 20 minutes.
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