Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. cornmeal (self-rising), 1 (no. 2) can cream-style corn, 2 eggs, 1 tsp. garlic salt and 1 clove chopped fine garlic, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients, adding eggs, cornmeal and cheese last. Bake in 425° oven for 40 to 45 minutes or until done.
Makes approximately 18 muffins (grease well) or can be cooked in large iron skillet.
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