Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 eggs, well beaten, 1 1/2 c. yellow corn meal, 3 tsp. baking powder, 1 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients togerher.
Pour half batter in hot greased pan.
Sprinkle grated cheese over batter.
Pour in remaining batter.
Bake in hot oven at 400° until done, approximately 20 to 25 minutes.
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