Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 2 pkg. corn muffin mix (jiffy has a sweeter taste), 1 medium onion, chopped fine, 8 oz. shredded cheddar cheese, 1 can cream style corn and 12 oz. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornbread mix and onion.
Combine remaining ingredients then add to cornbread mixture, beat just enough to moisten thoroughly.
Pour into a greased 13 x 9 x 2 inch pan. Bake at 350 degrees for 50 to 55 minutes or until lightly browned with edges pulling away from side of pan.
Best if served warm. 18 to 24 servings.
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