Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 3 c. self-rising meal, 1 1/2 c. grated sharp cheese, 3 eggs, 1 3/4 c. buttermilk or 1 1/2 c. sweet milk and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix as you would corn bread.
Pour into a preheated, well oiled, heavy Bundt pan or large, heavy skillet.
Preheat utensil to 425Β° before oiling and bake about 45 minutes or until well browned. (Heat pan before oiling.)
π· Perfect Pairings
Complete your meal with these
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