Mexican Corn Bread
Mexican Corn Bread is an impressive dinner. Made with 1 c. yellow cornmeal, 1/3 c. all-purpose flour, 2 tbsp. sugar, 1 tsp. salt and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, combine first 6 ingredients.
Combine remaining ingredients and add to dry ingredients.
Stir only until moistened.
Pour into greased 9-inch square baking dish or 10-inch heavy skillet.
Bake at 350Β° for 30 to 35 minutes or until golden brown and tests done.
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