Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. corn meal (yellow), 1 tsp. salt, 1/2 tsp. baking soda, 1/2 tsp. baking powder and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients.
Mix eggs, milk, oil and corn. Add cheese and chilies.
Mix dry and liquid together.
Bake in square cake pan at 350Β° for about 30 to 45 minutes.
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