Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1 egg, 1 can cream style corn, 1/2 c. milk and 1 lb. hamburger meat, cooked but not browned, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix cornmeal, egg, creamed corn and milk.
Add 1 lb. cooked (not browned) hamburger meat, cheese, onion and peppers.
Mix thoroughly.
Pour into a hot oiled iron skillet and bake 25 to 30 minutes at 425 to 450°.
Serves 6-8.
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