Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal (self-rising), 1 c. sour cream, 1 c. cream-style corn, 1 tbsp. chopped bell pepper and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients except cheese together.
Grease iron skillet and pour in half mixture.
Sprinkle half of shredded cheese.
Pour remaining mixture in; top with remaining cheese. Bake at 350° for about 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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