Mexican Corn Bread
Mexican Corn Bread is an moderately easy dinner. Made with 1 c. self-rising cornmeal, 1/2 tsp. red pepper, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper and 1/2 c. shredded low-fat cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornmeal and red pepper in bowl.
Add remaining ingredients; mix well.
Spoon into 8X8 baking pan sprayed with nonstick cooking spray.
Bake at 450 degrees for 25 minutes or until golden brown.
Cut into 2 inch square.
π· Perfect Pairings
Complete your meal with these
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