Mexican Chocolate Rice Cream
Mexican Chocolate Rice Cream is an moderately easy dinner. Made with 3 tbsp. sugar, 1 1/2 tbsp. unsweetened cocoa, 2 1/2 tsp. cornstarch, 1 c. milk and 1 c. cooked rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cocoa and cornstarch in a pan.
Gradually add milk and cook over medium heat to the boiling point.
Boil 1 minute, stirring constantly.
Remove from heat and stir in rice and vanilla.
Sprinkle with cinnamon.
Serve warm or chilled, as desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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