Mexican Chocolate Chiffon Cake
Mexican Chocolate Chiffon Cake is an moderately easy dinner. Made with 3/4 cup hot coffee, 1/3 cup cocoa, 1 3/4 cups all purpose flour, 1 2/3 cups sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325 degrees.
π· Perfect Pairings
Complete your meal with these
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