Mexican Chip Casserole
Mexican Chip Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 garlic clove, minced, 1 10 3/4 oz. can cream of mushroom soup and 1 11 oz. can mexicorn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a skillet, cook beef, onion, and garlic over medium heat and drain.
Add soup, corn and chilies; mix well.
In an ungreased shallow 3-quart baking dish, layer meat mixture, corn chips and enchilada sauce.
Top with cheese.
Bake uncovered at 350Β° for 8 to 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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