Mexican Chip Casserole
Mexican Chip Casserole is an moderately easy dinner. Made with 1 pound ground beef, 1 onion chopped, 1/4 tsp garlic, 1 can (10 3/4 oz.) condensed cream of mushroom soup and 1 can (11 oz) mexicorn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown hamburger, onion, and garlic until onion is tender, drain.
Add soup, corn and chilies.
In 13 x 9 pan layer meat mixture, corn chips and enchilada sauce, top with cheese.
π· Perfect Pairings
Complete your meal with these
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