Mexican Chicken Roll-Ups
Mexican Chicken Roll-Ups is an moderately easy Mexican baked good you can prepare in just 48 minutes. Made with to 12 chicken breasts, skinless and boneless, whole green chilies, enough for 1/2 pepper for each chicken breast, . monterey jack cheese, sliced or grated, fresh cilantro (if available, can also use dried) and c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Pound chicken breasts out flat.
In middle, put 1/2 to 1 whole green chile on chicken breast.
Cover pepper with cheese and 1/8 to 1/4 teaspoon cilantro.
Roll up and secure with toothpick.
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