Mexican Chicken Chowder
Mexican Chicken Chowder is an moderately easy dinner. Made with 2 1/2 c. chopped cooked chicken, 11 oz. can whole kernel corn with sweet peppers, drained, 10 3/4 oz. condensed cream of potato, 4 oz. can diced green chilies (2 oz.) and 2 tbsp. snipped fresh cilantro or freeze-dried (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put everything but the sour cream into crock-pot.
Cover and cook on low for 8 to 10 hours or 4 to 5 hours.
Stir about a cup of hot soup into sour cream, then stir back into soup and let set 5 minutes.
π· Perfect Pairings
Complete your meal with these
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