Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 chicken, boiled, leaned and cubed (retain broth), 1 onion, chopped fine, 1/2 jar pimentos, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients except cheese and corn tortillas.
Add chicken broth until you have a smooth consistency.
Put remainder of chicken broth on to heat to a boil.
You saute corn tortillas in the chicken broth for about 10 seconds individually as you use them.
You then layer mixture with corn tortillas.
You have about 3 to 4 layers in a 9 x 13-inch cake pan.
Cover the top with the grated cheese and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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