Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 large bag corn chips, 4 large chicken breasts, boiled, 1 c. broth, 1/2 c. chopped onions and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove chicken from bone.
Use 1/2 at a time.
Make 2 layers in a 9 x 13-inch pan in the following order: corn chips, chicken, broth, pepper, onion and cheese.
Repeat.
Mix the chicken soup, garlic salt and chili powder.
Pour over layers; sprinkle with cheese.
Bake at 350Β° for 45 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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