Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 1/4 c. hot water, 3/4 c. salsa, divided, 1 tbsp. margarine, 1 (6 oz.) pkg. stove top chicken flavor stuffing mix and 6 boneless, skinless chicken breast halves, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Stir water, 1/4 cup of the salsa, margarine and contents of vegetable/seasoning packet in 2-quart baking pan.
Stir in stuffing crumbs to moisten.
Arrange chicken over stuffing.
Pour remaining salsa over chicken.
Loosely cover pan with foil; bake for 35 minutes.
Sprinkle with cheese; remove to serving plate.
Fluff stuffing with fork; serve with chicken.
π· Perfect Pairings
Complete your meal with these
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