Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 boiled chicken, meat picked from bones, 1 can ro-tel tomatoes, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1/4 lb. velveeta cheese, diced or cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix the tomatoes, soups, Velveeta cheese and onion.
Put a layer of chicken, a layer of chips and layer of the mixed ingredients.
Sprinkle with chili powder (optional).
Make two layers of each.
Top with crushed chips.
Bake in oven at 375Β° for 30 minutes.
Cover loosely with foil to prevent chips from burning.
π· Perfect Pairings
Complete your meal with these
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