Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 pkg. split skinless chicken breasts (approximately 4), 1 can cream of celery soup, 1 can chopped green chilies, cracker crumbs and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts for 45 minutes to 60 minutes.
Take chicken off bone.
In a saucepan mix celery soup with a can of water, chili powder and picante sauce to taste.
Bring to boil, then simmer on low.
Take off heat and add 1/4 cup of sour cream and chicken.
Pour into casserole dish and top with cheese and crackers.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment