Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 whole chicken, 1 large onion, chopped, 2 tbsp. butter, 1 small can green chili peppers, chopped and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken until tender.
Remove skin and bones.
Cut into bite sized pieces.
Reserve 2 cups of cooking broth.
Saute onion in butter until just heated thoroughly.
Add to onion the chili peppers.
Then add and heat chicken broth and soups.
Stir until smooth and heated.
Into large bowl, tear tortillas into bites sized pieces; stir in chicken pieces, soup mixture and 1 cup Cheddar cheese.
Pour into baking dish and top with 1/2 cup Cheddar cheese and crushed nachos (if desired).
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment