Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 chicken hen (about 4 lb.) or 3 whole chicken breasts, 2 tsp. salt, 1 tsp. pepper, 1 bay leaf and 1 can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken in water to which has been added 2 teaspoons salt, 1 teaspoon pepper and bay leaf.
Remove cooked chicken; reserve 1/2 cup of the chicken stock.
Cut chicken into large bite size pieces.
Set aside.
Combine soups, tomatoes, chicken stock, additional salt and pepper to taste.
Mix well.
π· Perfect Pairings
Complete your meal with these
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