Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 12 medium flour tortillas, 4 chicken breasts, cooked, 2 cans cream of chicken soup, 1 small can green chiles, diced, rinsed and drained and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine onions, green chiles, soup, sour cream, olives and 1/4 of each cheese. Set aside 1 1/2 cups of the combine mixture. Grease a 9 x 13-inch pan. Lay each tortilla flat and put in mixture.
Roll up and put rolls in pan. Cover tortillas with the remaining mixture. Sprinkle remaining cheese over the tortillas. Refrigerate overnight.
Bake in oven, uncovered, at 350Β° for 45 minutes. Enjoy.
π· Perfect Pairings
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