Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 (3 to 4 lb.) chicken, 1 can cream of mushroom soup, 1 large bag king size fritos, 8 oz. shredded cheddar cheese and 1 chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil, debone and cut up chicken.
Retain 1 cup broth.
Combine soup and sauce with chicken.
Spray a 9 x 12-inch glass pan with Pam.
Line pan with Fritos.
Cover with chicken mixture.
Sprinkle with onion and cheese.
Top with Fritos.
Pour broth over all. Bake, uncovered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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