Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 chicken, cooked, deboned, cut into bite-size pieces, 8 oz. pkg. tortilla chips, 1 can cream of mushroom soup, 1 can cream of chicken soup and 1 can rotel tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put chips in bottom of 3-quart casserole dish.
Pour chicken over chips and set aside.
Mix both cans of soup, can of tomatoes, pepper and salt.
Pour over chicken.
Add onion over top and bake 35-45 minutes at 350 degrees.
Sprinkle grated cheese on top and bake an additional 15 minutes, or until cheese is melted. (Very good!)
π· Perfect Pairings
Complete your meal with these
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