Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with chicken, soft tortillas, 1 chopped onion, 1 chopped green pepper and 1/2 lb. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook and debone the chicken (save broth).
Dip the tortillas in chicken broth to soften.
Line a 9 x 13-inch pan with the tortillas.
Put the chicken, onion, green pepper and cheese over the tortillas.
Mix the soups with the chili powder.
Do not add water to soups.
Pour over the cheese evenly. Bake at 350Β° for about 15 to 20 minutes until soup is bubbly.
Serve.
π· Perfect Pairings
Complete your meal with these
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