Mexican Chicken Casserole
Mexican Chicken Casserole is an moderately easy dinner. Made with 1 can (15 oz.) tomato sauce, 1 c. chicken broth, 1 c. chopped onion, 1 can (4 oz.) diced green chilies and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir together rice and cream.
Into 2 1/2 quart casserole.
Sprinkle with of the grated cheese. Mix chicken with sauce and pour over rice.
Sprinkle remaining cheese on top.
Top with corn bake at 350Β° for 30 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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