Mexican Chicken and Spaghetti
Mexican Chicken And Spaghetti is an moderately easy dinner. Made with 1 chicken, cooked and deboned (save some broth to cook spaghetti in), 1 (16 oz.) pkg. thin spaghetti, 1 bell pepper, chopped, 1 onion, chopped and 1 stick oleo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and bell pepper in oleo.
Pour in Ro-Tel.
When mixture is hot, remove from stove.
Drain spaghetti.
Put melted Ro-Tel mixture and chicken in pan and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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